S.O.S. MIX - NEVER BUY CANNED SOUP AGAIN!
I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.
Provided by Virginia Brogdon
Categories Cream Soups
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a resealable plastic bag, mixing well. Equal to 9 (10.5 oz.) cans of cream soup
- 2. To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
- 3. Add thickened mixture to casseroles as you would a can of soup.
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