S.O.S. MIX - NEVER BUY CANNED SOUP AGAIN!
I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.
Provided by Virginia Brogdon
Categories Cream Soups
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a resealable plastic bag, mixing well. Equal to 9 (10.5 oz.) cans of cream soup
- 2. To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
- 3. Add thickened mixture to casseroles as you would a can of soup.
SOS
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown the ground beef in a skillet over medium heat and set aside.
- Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
- Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
- Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.
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