FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS

Flourless Double Chocolate Chip Zucchini Muffins image

A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.

Provided by A Day In the Kitchen

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup almond butter
1 ripe banana, mashed
¼ cup unsweetened cocoa powder
2 tablespoons ground flax seeds
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon baking soda
1 cup finely grated zucchini, excess moisture squeezed out
¼ cup semisweet chocolate chips
¼ cup bittersweet chocolate chips, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 14.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 152.7 mg, Sugar 11.4 g