SCRAMBLED EGG CASSEROLE

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Scrambled Egg Casserole image

Make and share this Scrambled Egg Casserole recipe from Food.com.

Provided by meedeeter

Categories     Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

18 eggs
1 cup cream, plus
2 tablespoons cream
3 tablespoons butter (for frying)
1 (10 ounce) can cream of mushroom soup
1 1/4 cups shredded cheese
4 slices bacon, crumbled
salt
pepper

Steps:

  • Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
  • Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
  • Bake at 250* for 30 minutes.
  • Note: Can be refrigerated overnight, then baked 45-60 minutes.

Nutrition Facts : Calories 327.9, Fat 26.8, SaturatedFat 12.1, Cholesterol 422.9, Sodium 556.3, Carbohydrate 4.8, Sugar 1.1, Protein 16.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #casseroles     #eggs-dairy     #oven     #eggs     #equipment

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