SOPA DE POLLO CON FIDEOS (CHICKEN NOODLE SOUP)
This sopa de pollo con fideo (chicken noodle soup) is loaded with flavor, tender noodles, and chunks of chicken. It's comfort in a bowl.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Store the chicken wings in a resealable bag and freeze for later use. Remove the skin from the remaining chicken pieces, reserve the back of the chicken.
- Rub the chicken pieces and back with salt, pepper and oregano and one teaspoon olive oil and set aside for 30 minutes.
- Heat a large heavy bottom pot over medium-high heat. Brown all the chicken on all sides, transfer to a plate.
- Add sofrito purée, onion, carrot, and celery with remaining olive oil to the pot. Cook for 5 minutes, or until onions are translucent. Return all the chicken to the pot.
- Add the chicken stock sazon, and bay leaf, bring to a boil. Reduce to a simmer and cover, simmer for 30 minutes.
- Uncover and add potatoes, simmer uncovered for 15 minutes, potatoes are tender, stirring occasionally.
- Remove chicken pieces from the pot and carefully cut the meat off the bones. Return the chicken to the pot.
- Add the noodles and cook until pasta for 8 minutes or until it is al dente.
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