CHOCOLATE TRUFFLE CUPS
These double-chocolate truffle cups are yummy and so, so easy to make. And check out the surprise ingredient, too!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Microwave white chocolate and 1 Tbsp. milk in small microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted. Add 2 Tbsp. reduced-fat cream cheese; beat with whisk until well blended. Set aside.
- Repeat with semi-sweet chocolate and remaining milk in separate microwaveable bowl.
- Spoon chocolate mixtures, side-by-side, into 4 dessert dishes. Refrigerate 15 min. Garnish with Chocolate-Dipped Strawberries or Chocolate Shapes (see Tips) just before serving, if desired.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 16 g, Protein 3 g
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