CHICKEN WITH DRIED CHERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken with Dried Cherry Sauce image

Make and share this Chicken with Dried Cherry Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup flour
1/2 teaspoon salt
4 boneless skinless chicken breast halves
1 teaspoon butter
1/2 cup cranberry juice cocktail
1/2 cup ruby port
4 teaspoons brown sugar
1 teaspoon tarragon, dried
1/4 cup dried tart cherries
1 teaspoon balsamic vinegar
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Place flour and salt in a bag-add chicken-shake to coat.
  • Melt butter in a large skillet over medium heat.
  • Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
  • Remove chicken and set aside, keeping warm.
  • Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
  • Cover and reduce heat, simmering for 5 minutes.
  • Combine cornstarch and water-add to juice mixture.
  • Bring to a boil and boil for 1 minute, stirring constantly.
  • Remove from heat.
  • Serve sauce with chicken.

Nutrition Facts : Calories 263.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 78, Sodium 442.4, Carbohydrate 21.2, Fiber 0.4, Sugar 11.9, Protein 26.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #romantic     #chicken     #stove-top     #dietary     #meat     #taste-mood     #equipment