SOPA DE LIMA
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole key lime right before serving. The recipe comes from "Southwest Slow Cooking".
Provided by PaulaG
Categories Tex Mex
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a 4 quart crock pot, combine all ingredients except for the olive oil, corn tortilla strips, limes and avocado.
- Cover and cook on low for 6 to 8 hours.
- Remove the chicken and shred with a fork, return shredded chicken to crock pot and stir to combine, continue to cook for about 1/2 hour.
- Heat oil in a medium-size skillet and sauté the tortilla strips until crisp, drain on paper towels.
- Divide the soup into individual serving bowls and garnish each with the juice of a whole lime.
- Top each serving with chopped avocado, cilantro and tortilla strips.
Nutrition Facts : Calories 336.5, Fat 16.3, SaturatedFat 2.4, Cholesterol 34.2, Sodium 355.4, Carbohydrate 34.9, Fiber 9.4, Sugar 5.1, Protein 18.4
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