CHOCOLATE VELVET PIE

Chocolate Velvet Pie image

Make and share this Chocolate Velvet Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 20m

Yield 1 8-inch pie

Number Of Ingredients 8

Ingredients

1 prepared 8-inch chocolate crumb crust
2 cups nestle toll house milk chocolate chips
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipped cream, whipped
sweetened whipped cream (optional)
chocolate curls (optional)
chopped nuts (optional)

Steps:

Microwave morsels in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Beat melted chocolate, cream cheese, and vanilla extract in large mixer bowl until light in color. Fold in whipped cream . Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls, and nuts.

Nutrition Facts : Calories 2389.6, Fat 178.6, SaturatedFat 81.2, Cholesterol 310.4, Sodium 2293.1, Carbohydrate 169.1, Fiber 5.3, Sugar 84.3, Protein 34.8

*** Explore more Chocolate Velvet Pie Recipes »

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