QUICK SIMPLE CHOCOLATE CAKE
Make and share this Quick Simple Chocolate Cake recipe from Food.com.
Provided by Nohoko
Categories Dessert
Time 22m
Yield 6 muffin cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 425°Ｆ. Buttered muffin cups.
- Put chocolate and butter into a "plastic" bowl and microwave for 1 mimute.
- Take out the bowl from microwave and whisk until smooth.
- Add sugar into the bowl and whisk well.
- Break eggs into the bowl and whisk well.
- Add flour into the bowl and whisk well.
- Divide the chocolate mixture into muffin cups.
- Bake in the preheated oven for 12 minutes.
- Leave them in the oven for 1 more minute.
- Cool cake in muffin cups on a rack for 5 minutes, then run a knife between cake and cup rim. Invert cake onto a plate and dust with powdered sugar and serve warm.
Nutrition Facts : Calories 279.7, Fat 18.2, SaturatedFat 10.9, Cholesterol 101, Sodium 107.6, Carbohydrate 28.8, Fiber 1.8, Sugar 19.8, Protein 4.2
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