SOOTHING CHICKEN SOUP

Soothing Chicken Soup image

"I made a few improvements to a fast-to-fix recipe to create this comforting soup," says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

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Ingredients

2 cups sliced celery
3 quarts chicken broth
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup uncooked instant rice
1 envelope onion soup mix
1 teaspoon poultry seasoning
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

In a Dutch oven or soup kettle, simmer celery in broth until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until the rice is tender.

Nutrition Facts :

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