SONORAN TAMARIND SAUCE
Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.
Provided by DailyInspiration
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
- Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
- Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
- Pour sauce through a sieve into a serving bowl.
- Spoon over sliced pork tenderloin.
Nutrition Facts : Calories 299.9, Fat 1.1, SaturatedFat 0.5, Sodium 1368, Carbohydrate 68.2, Fiber 2.2, Sugar 63.2, Protein 5.7
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