SHREDDED CHICKEN - MEXICAN STYLE

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Shredded Chicken - Mexican Style image

I am posting this for safe keeping. I made it up one night and it was really good. The amount of ingredients is for 1 chicken breast. All ingredients can be adjusted to taste. The garlic and cilantro cubes are found in the grocery store with the bullion. I used Knorr.

Provided by JenJenMarie

Categories     Chicken Breast

Time 35m

Yield 2-3 tacos, 1 serving(s)

Number Of Ingredients 13

1 boneless skinless chicken breast, frozen
1/3 pot water
1 garlic, cube
1 cilantro, cube
1 chicken bouillon
3 slices red bell peppers
3 slices green bell peppers
1 dash dried onion
1 dash dried garlic
1/4 cup diced onion
1 dash of bolner's fiesta brand spanish rice seasoning
1 dash of bolner's fiesta brand new mexico chile powder
1 dash of morton's salt & limes or 1 dash twang beer salt

Steps:

  • Add all ingredients into sauce pot. Boil until most of the water is gone.
  • Remove chicken & shred using 2 forks.
  • Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.

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