SONORAN CARNE ASADA

Sonoran Carne Asada image

This Sonoran carne asada is cheap and easy to make with beef chuck and excellent for a fast supper! Serve in warmed tortillas topped with onions, tomatoes, avocado, lettuce, red cabbage slaw, and/or cilantro. Garnish with a wedge of lime, to be squeezed over taco before eating.

Provided by Adrianne DuVall Siddon

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 12

Number Of Ingredients 10

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Ingredients

3 pounds boneless beef chuck, cut into thin, bite-sized slices
2 teaspoons ground black pepper
1 teaspoon salt
1 pinch red pepper flakes, or to taste
1 (10.5 ounce) can beef stock
2 lemons, juiced
2 limes, juiced
2 fresh jalapeno peppers, seeded and chopped
1 bunch fresh cilantro, leaves chopped
3 tablespoons oil

Steps:

Place beef chuck in a shallow bowl. Season with pepper, salt, and red pepper flakes. Add enough beef stock to cover. Add lemon juice, lime juice, jalapenos, and cilantro. Turn until evenly coated. Cover and refrigerate for at least 30 minutes, preferably 2 to 3 hours.
Heat oil in a large skillet over high heat. Stir in 1/3 of the beef and saute until just firm to the touch for medium- to medium-rare, 1 to 2 minutes per side. Be careful not to overcook, as the meat will get tough. Transfer to serving dish. Repeat with remaining beef.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 4 g, Cholesterol 51.6 mg, Fat 16.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.7 g, Sodium 237.7 mg, Sugar 0.6 g