PORK TENDERLOINS OR COUNTRY FRIED STEAKS
This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.
Provided by Beverly Dunlap
Categories Steaks and Chops
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine eggs and water mix well together. Place in shallow dish.
- 2. Place flour in shallow dish.
- 3. Place ground crackers in shallow dish.
- 4. Heat oil in deep frier to 375. When ready dredge pork in flour then egg wash then cracker coating. Place in deep frier. (or pan fry in 1 inch grease) Cook till light brown then turn over. Will cook quickly. Take out place on rack to drain. Salt immediately, then continue to next tenderloin.
- 5. Place on bun with your favorite toppings or smother with white gravy for country fried steaks. Enjoy
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