ITALIAN BAKED SPAGHETTI PIE

Italian Baked Spaghetti Pie image

Try something different for pasta night with Italian Baked Spaghetti Pie. This savory baked spaghetti pie is filled with your favorite pasta ingredients.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
2 eggs, beaten
2 Tbsp. butter or margarine
1/2 cup chopped green peppers
1/3 cup chopped onions
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. Italian sausage
1 can (6 oz.) tomato paste
1 cup water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook Spaghetti as directed on package; drain. Place in large bowl. Add eggs and Grated Parmesan Cheese; mix lightly. Press onto bottom and up side of 10-inch pie plate sprayed with cooking spray.
Heat oven to 350°F. Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 2 to 3 min. or until crisp-tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell.
Remove casings from sausage if necessary. Cook sausage in large nonstick skillet until done, stirring frequently. Add Herb-Spice Mix, tomato paste and water; stir. Simmer on medium-low heat 10 min., stirring occasionally. Spoon over sour cream mixture.
Bake 25 min. Top with mozzarella; bake 5 to 10 min. or until melted.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 15 g