HOW TO FONDUE WITH OIL
Hot oil fondue is a classic recipe for deep frying your favorite meats and breaded foods at the table!
Provided by The Creative Bite
Categories Recipe
Time 15m
Number Of Ingredients 4
Steps:
- Place your electric fondue pot on the dinner table where it will be served. Add oil to our fondue pot, being sure not to fill it pass the max fill line. Secure the electric cord so no one trips over it!
- Plug the pot in and turn the pot to 375°F.
- Meanwhile, add the raw meats and frozen items to individual bowls.
- When the oil is hot, begin cooking food in the pot. Allow each guest (up to 5) to add one raw item to their colored fondue fork directly from the serving bowl and set in the pot. (Do not have guests transfer raw meat to their dinner plates.)
- Each dinner guest can keep an eye on their own food as it cooks, paying attention to what color fondue forks they have. Don't allow too many foods in the oil at one time or it will bring the temperature of the oil down too low. When their food is done, carefully place it on their dinner plate and enjoy with dips or sauces.
SOMERSET FONDUE
This is a wonderful cheese fondue with lots of flavor and very family friendly. If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue.
Provided by Karens Krazy Kitchen
Categories < 60 Mins
Time 45m
Yield 1 fondue pot, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot with the onion and garlic and leave the onions and garlic in the bottom of the fondue pot.
- Add the cider (minus 3 tbs), lemon juice and zest to the garlic and onions.
- Heat this mixture in the fondue pot until bubbly.
- Gradually stir in cheese until melted.
- Blend together the mustard, cornstarch and reserved 3 tbs. of cider until smooth.
- Add to the cheese mixture and stir until creamy (about 3-4 minutes).
- Season with white pepper.
- Serve with sliced apples, pears, sautéed mushrooms, cooked potatoes, bread� etc.
- Enjoy!
Nutrition Facts : Calories 250.7, Fat 19.3, SaturatedFat 11.9, Cholesterol 59.3, Sodium 351.8, Carbohydrate 5, Fiber 0.5, Sugar 1.1, Protein 14.8
CLASSIC CHEESE FONDUE
Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
Provided by Anna Glover
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips
You'll also love