APPLE DUMPLING PUDDING (1943)

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Apple Dumpling Pudding (1943) image

From 1943 "The Modern Family Cook Book" by Meta Given. I haven't tried this yet. Saved so I remember to do so. There is another version of this on this site that the poster said was a "very old" recipe but it was different than this one.

Provided by HisPixie

Categories     Dessert

Time 40m

Yield 5 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1 egg, beaten
1/4 cup milk
3 1/2 cups applesauce, thin fresh cooked ("or No. 2-1/2 tin")
1/4 teaspoon cinnamon
1 1/2 tablespoons lemon juice

Steps:

  • Sift flour, measure, and resift with sugar, baking powder, and salt, into mixing bowl.
  • Add butter and mix with finger tips.
  • Combine beaten egg and milk and pour into dry ingredients; beat until thoroughly mixed.
  • Heat the applesauce, combine with cinnamon and lemon juice, and pour into a large baking dish (10x6.5x2 inches).
  • Drop batter by tablespoonfuls onto the hot applesauce. Cover and bake in a hot oven (450 degrees) for 25 to 30 minutes, until crust is golden brown.
  • Serve with cream or top milk.

Nutrition Facts : Calories 348.8, Fat 4.3, SaturatedFat 2.1, Cholesterol 45, Sodium 469, Carbohydrate 76.1, Fiber 2.9, Sugar 20.2, Protein 4.6

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