SOMALIAN CRABMEAT STEW

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Somalian Crabmeat Stew image

Make and share this Somalian Crabmeat Stew recipe from Food.com.

Provided by Brenda.

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 large onion (Chopped)
1 teaspoon curry powder
1 teaspoon ginger
1 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 lbs crabmeat
1 (28 ounce) can tomatoes (Diced)

Steps:

  • Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
  • Add tomatoes and simmer for 10 minutes.
  • Add crab and saute for 10 minutes.
  • Serve over rice.

Nutrition Facts : Calories 335.5, Fat 12, SaturatedFat 1.7, Cholesterol 95.2, Sodium 2488.2, Carbohydrate 12.4, Fiber 3.2, Sugar 7, Protein 43.7

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