DOUBLE BERRY CUSTARD PIE

Double Berry Custard Pie image

Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry--try blueberries and halved strawberries, too.

Provided by RuthE

Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
1 ¼ cups heavy cream
1 (9 inch) prepared graham cracker pie crust
½ cup seedless raspberry jam
6 ounces fresh blackberries
6 ounces fresh raspberries

Steps:

Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 49.8 g, Cholesterol 50.9 mg, Fat 21.5 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 10.1 g, Sodium 356.4 mg, Sugar 35.1 g