SOLO TERIYAKI CHICKEN

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Solo Teriyaki Chicken image

A simple marinade flavors the chicken nicely in this meal-in-one rice dish from Bill Hilbrich of St. Cloud, Minnesota. "I keep meals interesting for myself by cooking creatively," he notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 9

2 tablespoons plus 3/4 cup chicken broth, divided
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon minced fresh gingerroot
1/4 pound boneless skinless chicken breast, cubed
1 teaspoon vegetable oil
1/3 cup uncooked long grain rice
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

  • In a resealable plastic bag, combine 2 tablespoons broth, soy sauce, garlic, sugar and ginger; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, brown chicken in oil. Stir in the rice, mushrooms and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 12-17 minutes or until the rice is tender.

Nutrition Facts :

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