YUMMY PUMPKIN CAKE
I make these for my children all the time. They are low fat if they do not have icing on them. They are so simple to make, that now my daughters can make them independently.
Provided by Kelly Hain
Categories Cakes
Time 40m
Number Of Ingredients 2
Steps:
- 1. Mix the cake mix and the can of pumpkin together. Do NOT add anything else to it. It will look like brick mortar!
- 2. Spread mixture in a 9x13 pan or in put in muffin liners. Bake at 350 for about 30 minutes if in pan or 10-12 minutes in the muffin pan. It will look like a brick when you take it out, but it is VERY moist.
- 3. You do not need to frost these, but we like cream cheese icing on them. Wait until they are completely cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #cobblers-and-crisps #desserts #american #holiday-event #cakes #halloween #number-of-servings #4-hours-or-less
You'll also love