SOLO CHICKEN PASTA VERDURA
This recipe suggests leftover cooked chicken, however for a more formal presentation, a small boneless chicken breast could be grilled and placed on top of the pasta verdura. I have suggested Zucchini, however any vegetable that can be sliced or diced and heated quickly might be used. Remember That Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions and drain.
- Melt the butter in a frying pan and add the olive oil.
- Add the onion to the pan, and cook until nearly translucent.
- Add the zucchini, garlic, and chicken and continue to heat until the zucchini is limp.
- Mix the pesto and white wine in the serving dish.
- For final presentation, add the pasta to the serving dish, followed by the chicken and vegetables and toss.
- An optional garnish might be parmesan cheese and/or parsley.
Nutrition Facts : Calories 588.7, Fat 14.5, SaturatedFat 4.6, Cholesterol 62.6, Sodium 92.1, Carbohydrate 79.3, Fiber 4.3, Sugar 4.9, Protein 31.2
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