4-H MICHIGAN SAUCE

4-H Michigan Sauce image

Provided by Sassy J

Categories Meat

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 12

3 lbs ground beef
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
1 (1 1/4 ounce) package chili seasoning mix
1/4 cup ketchup
1/4 cup mustard
1/3 cup brown sugar, packed
1 onion, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
salt
pepper

Steps:

Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
Mash with a potato masher until texture is very smooth.
Place over med-low heat.
Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
To serve--steamed hot dog on bun, slathered w/ Michigan sauce.

Nutrition Facts : Calories 326.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 77.1, Sodium 311.3, Carbohydrate 19.5, Fiber 2.9, Sugar 10.8, Protein 23.7