SOFT ZUCCHINI SPICE COOKIES

Soft Zucchini Spice Cookies image

Make and share this Soft Zucchini Spice Cookies recipe from Food.com.

Provided by Winnipeg Mel

Categories Drop Cookies

Time 23m

Yield 48 cookies

Number Of Ingredients 14

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Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar, packed
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon cinnamon, ground
1/2 teaspoon salt
1/4 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
1/4 cup milk
1 1/2 cups zucchini, grated
1/2 cup walnuts, chopped
1/2 cup raisins
1 teaspoon orange rind, grated

Steps:

In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
Makes about 4 dozen.

Nutrition Facts : Calories 66.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 9.1, Sodium 60.2, Carbohydrate 9.6, Fiber 0.3, Sugar 5.5, Protein 0.9

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