SOFT UNLEAVENED BREAD

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Soft Unleavened Bread image

This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.

Provided by Banriona

Categories     < 30 Mins

Time 25m

Yield 6 slices, 3 serving(s)

Number Of Ingredients 5

3 cups whole wheat flour
1 teaspoon salt
1 1/2 cups goat's milk
4 eggs
2 tablespoons butter

Steps:

  • Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
  • Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
  • When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.

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