LEMON SALT
This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on fish or chicken. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/4 cup
Number Of Ingredients 2
Steps:
- Place lemon zest and salt in a spice grinder. Pulse to combine.
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