SOFT-SHELL CRABS WITH HERBS
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 8m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler and pat the crabs dry with paper towels.
- Combine about three-fourths cup flour with salt, pepper and cayenne to taste. Set aside.
- Cream the butter with the parsley, chives, tarragon and paprika, with salt to taste.
- Dredge the crabs lightly with the flour, shaking off excess. Place them on a broiler pan lined with foil and dot with creamed-butter mixture. Broil about three inches from heat, basting with the butter. Turn once and cook on the other side. They should take five to eight minutes.
- Place the crabs on a heated platter, pour the pan juices over them and serve with the lemon.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 190 milligrams, Sugar 0 grams, TransFat 1 gram
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