TANGY POLYNESIAN CHICKEN

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Make and share this Tangy Polynesian Chicken recipe from Food.com.

Provided by dicentra

Categories     Whole Chicken

Time 55m

Yield 46 serving(s)

Number Of Ingredients 6

1 whole chicken, cut up
1/4 cup soy sauce
1/4 cup pineapple juice
1/3 cup brown sugar
1/2 teaspoon ground ginger
1/4 cup vegetable oil

Steps:

  • Combine all of the ingredients except the chicken in a small bowl. Whisk to combine. Pour over chicken. Marinate, turning occasionally 2-3 hours or overnight.
  • Prepare a hot fire. Remove chicken from sauce and place skin side down on an oiled grill, reserving sauce.
  • Grill, turning once, until chicken is browned on both sides, about 15 minutes per side.
  • Continue grilling, turning and basting frequently with the sauce until chicken is cooked through.

Nutrition Facts : Calories 81, Fat 5.8, SaturatedFat 1.5, Cholesterol 21.2, Sodium 107.7, Carbohydrate 1.8, Sugar 1.7, Protein 5.2

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