BEST MOIST MEATLOAF
A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it.
Provided by Chef Sharon 15
Categories Meat
Time 1h15m
Yield 1 loaf pan, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
- Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
- Let rest for 5 - 10 minutes before serving.
Nutrition Facts : Calories 331.5, Fat 15.5, SaturatedFat 5.7, Cholesterol 87.1, Sodium 1187.2, Carbohydrate 27.3, Fiber 1.3, Sugar 4.2, Protein 19.7
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