THE ONE & ONLY WILD RICE CHICKEN CASSEROLE

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The One & Only Wild Rice Chicken Casserole image

May be made ahead, frozen thawed, and baked. I like to make 2 batches of the chicken and freeze 1 so that next time I make this recipe it's much faster than the first time. Easy recipe accompanied with tossed salad & hot rolls.

Provided by Designing Diva

Categories     Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (6 ounce) package wild rice mix
1 (10 3/4 ounce) can condensed cream of chicken soup
4 cups cooked chicken, cubed
1 cup chopped celery
1/4 cup chopped onion
1 (5 ounce) can water chestnuts, sliced
3 tablespoons soy sauce
1 cup chicken broth
1 1/2 cups seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Cook rice according to package directions.
  • Blend in soup and next 6 ingredients; mix gently. Add broth and mix.
  • Spread in a 9x13x2 inch dish. Sprinkle with topping; bake in a 350 degree oven for 1 hour.

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