GINGER SESAME CHICKEN FOR 2

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Ginger Sesame Chicken for 2 image

Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 teaspoons cornstarch
1/3 cup chicken broth
1 tablespoon sesame seeds
1 tablespoon maple syrup
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 teaspoons olive oil, divided
1/2 cup chopped green pepper
1/4 cup chopped onion
Hot cooked rice

Steps:

  • In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.

Nutrition Facts :

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