VELVEETA BREAKFAST BAKE

VELVEETA Breakfast Bake image

Start planning your brunch menu today! Be sure to put this VELVEETA Breakfast Bake on your list! Our VELVEETA Breakfast Bake is a marvel of bacon-egg-and-cheesy deliciousness that's sure to satisfy your morning crowd in the kitchen.

Provided by My Food and Family

Categories Dairy

Time 2h25m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

12 slices white bread, crusts trimmed
12 slices OSCAR MAYER Bacon, crisply cooked, crumbled
2 cans (4 oz. each) sliced mushrooms, drained
4 green onions, sliced
1 lb. (16 oz.) 2% Milk VELVEETA, cut up
9 eggs
3 cups milk

Steps:

Place 6 of the bread slices on bottom of greased 13x9-inch baking dish; top with bacon, mushrooms, onions and VELVEETA Made With 2% Milk. Cover with remaining 6 bread slices.
Beat eggs and milk with wire whisk in large bowl until well blended; pour over bread. Cover and refrigerate at least 1 hour or up to 24 hours.
Preheat oven to 350�F. Bake casserole, uncovered, 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g