SOFT GRANOLA
Make and share this Soft Granola recipe from Food.com.
Provided by amievv821
Categories Lunch/Snacks
Time 30m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Combine oatmeal, wheat germ, sunflower seeds and nuts in large mixing bowl.
- Combine sugar, water, oil, molasses or honey, salt cinnamon and vanilla in saucepan. Heat until sugar is dissolved, but do not boil.
- Pour hot mixture over dry ingredients, stirring until well coated.
- Spread granola on 2 large cookie sheets.
- Bake for 20 minutes, stirring occasionally. Remove from oven at this point, if you want a soft granola. Bake 15 minutes longer for a crunchy product.
- Cool granola. Add fruit. Store in air-tight containers. Use within 6 months.
Nutrition Facts : Calories 264.8, Fat 9.2, SaturatedFat 1.1, Sodium 73.3, Carbohydrate 43, Fiber 3.9, Sugar 21.6, Protein 5.4
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