MASHED POTATO LAYER BAKE

Mashed Potato Layer Bake image

Watch our Mashed Potato Layer Bake video recipe. This Mashed Potato Layer Bake is as easy to make as it is impressive to look at and taste. Get mashing.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3-1/4 lb. baking potatoes (about 10), peeled, chopped and cooked
1 large sweet potato (1/2 lb.), peeled, chopped and cooked
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 375°F.
Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.
Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.
Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 5 g