EASY CHICKEN RIGATONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Chicken Rigatoni image

This is inspired by Macaroni Grill's Carmela's Chicken Rigatoni. I love their mushroom dishes which my favorite is the mushroom ravioli. The sauce is also great topped on mushroom ravioli that you buy in the store.

Provided by Annamaria Settanni McDonald

Categories     Pasta

Time 45m

Number Of Ingredients 10

2 Tbsp butter
8 oz baby bella mushrooms
1/2 sweet onion carmelized (cook down with butter until soft and mushy... i use marsala to de-glaze the pan)
8 oz grilled chicken breasts sliced in strips
2 tsp dried basil flakes
salt & pepper to taste
4 oz marsala wine
10 oz heavy cream
12 oz rigatoni pasta, cooked
4 oz shredded parmesan cheese

Steps:

  • 1. Melt butter in pan. Saute mushrooms, chicken, basil, carmelized onions, 2 ounces of parmesan cheese, salt and pepper. Saute for 2-3 minutes. Add Marsala wine and cook for 1 minute. Add heavy cream and bring to a boil, 2 minutes. Dump cooked rigatoni in pan (if you have room in your pan. If not dump mixture over bowl of cooked rigatoni and mix. Sprinkle with remaining shredded parmesan cheese.

There are no comments yet!