Provided by รก-48
Number Of Ingredients 17
Steps:
- Meat Mixture: Combine all ingredients and blend till combined. If too wet, add more bread crumbs. Note: beef base is what I used, if you don't have it, use a bouillon cube crumbled or add beef broth (about 3 tbsp)) Shape into oval patties. You can make lines across meat to give appearance of "steak". In large skillet (I used a cast iron skillet), heat over medium high heat the butter and olive oil. Add patties to pan when pan is heated, do not overcrowd meat. Cook over medium high heat; about 5 minutes per side. Remove to plate and continue cooking. Reduce heat to medium and add mushrooms and onions. Cook and stir them for at least 20 minutes until golden and soft but do not burn them. Sprinkle flour over top and mix and cook additional 2 minutes. Add in broth, wine, salt and pepper to taste. If you want add some Kitchen Bouquet to add deeper color and flavor. Top with patties and cook for additional 10 minutes.
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