MUSSELS BIANCA

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MUSSELS BIANCA image

Categories     Shellfish     Appetizer     Steam     Low Fat

Yield Makes 4-6 servings

Number Of Ingredients 11

2 Onions - chopped
1/4 cup oil
4 cloves garlic - minced
2 tbsp butter
1 tbsp lemon pepper
zest of 1/2 lemon
1 1/2 cups fr. basil chopped
bottle dry white wine
2 cups water
1 1/2 cup lt. sour cream
4# mussels - debearded & washed

Steps:

  • -Saute onions & garlic in oil till softened. -Add butter, lemon pepper, zest of lemon & chopped basil and cook on low for 2-3 min. -Add wine & water & simmer for 15 min. -Incorporate 1 cup of mixture into sour cream & add to pot. -Add all mussels & cook till they open (approx 5 min). Discard any mussels that do not open.

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