SOFT CENTERED CHOCOLATE PUDDINGS
Steps:
- 1. Preheat oven to 400. In a saucepan, bring 1/2" water to a simmer. Put the chocolate and butter in a heatproof bowl and set it over the saucepan until the chocolate is melted. Stir; remove from heat. 2. In a small bowl, mix the flour and sugar. In a medium bowl, whisk the eggs. Whisk in the flour and sugar. then stir in the melted chocolate until combined. Scrape into four 1-cup ramekins. Bake for about 12 min. until the edges are firm and the center is still runny. Serve the puddings, passing crème fraîche at the table
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