CROCK-POT PARMESAN GARLIC POTATOES RECIPE

Crock-Pot Parmesan Garlic Potatoes Recipe image

Provided by Gagoo

Categories Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs baby potatoes, washed and halved
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup parmesan cheese, grated

Steps:

In a bowl, toss the halved potatoes in the melted butter, olive oil and minced garlic.
Add the potatoes to a 5 quart or larger slow cooker.
In another bowl, mix the dry seasoning (oregano, basil, dill, salt and pepper).
Sprinkle the potatoes with the seasoning and toss lightly.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours or until the potatoes can easily be pierced with a fork.
Remove the potatoes from the slow cooker and sprinkle with the Parmesan cheese before serving.
RECIPE NOTES: In this recipe I used Dutch yellow baby potatoes, however you can use any other type of baby potatoes (also known as "new potatoes". Baby potatoes are a small thin skinned potato that does not require peeling before cooking or eating. You can use yellow, red or they even now sell multi-colored baby potatoes in a bag in most American grocery stores.

Nutrition Facts : Calories 287, Fat 12.9, SaturatedFat 5.8, Cholesterol 22.6, Sodium 262.1, Carbohydrate 36.9, Fiber 5.6, Sugar 2.7, Protein 7.2