KIELBASA AND POTATO BAKE

Kielbasa and Potato Bake image

This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made for a large family so you can easily cut it down if you need to, however the leftovers are AMAZING!!!

Provided by Nikki Weissenegger

Time 1h10m

Number Of Ingredients 9

Ingredients

42 oz kielbasa (family pkg.)
1 large onion, chopped
1 large yellow bell pepper, chopped
8-10 large red potatoes, chopped into bite sized pieces
1 stick butter (1/2 cup oil if preferred)
2 Tbsp garlic powder
2 tsp black pepper
1 Tbsp paprika
3 Tbsp sea salt

Steps:

1. Preheat oven to 400.
2. Place potatoes, onion, bell pepper, garlic powder, black pepper, paprika, and salt into a roasting pan. Pour melted butter on top and stir well making sure that the spices are sticking to the veggies. Bake for 20 minutes.
3. Take out of the oven, stir well, top with the kielbasa and put it back into the oven for 20 minutes.
4. Take out of the oven, stir the veggies and the kielbasa well, put back into the oven for 20 more minutes.
5. Remove the pan from the oven and serve
6. For more recipes like this please visit me at http://yumm-yumm-foodie.blogspot.com/ My facebook page https://www.facebook.com/pages/Yummyummfoodie/473253996097284 My Pinterest: http://www.pinterest.com/nikki31675/yumm-yumm-foodie/

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