SOFT-BOILED EGGS WITH SEASONED SALT
Steps:
- Put enough water in a pan to cover the eggs and bring to a boil. Turn the heat down so the water is simmering gently. Lower the eggs into the water with the help of a spoon, one at a time. Set your timer for 4 minutes if you want the whites soft, 5-5 1/2 minutes if you want the whites almost set, and 6 minutes if you want them completely set.
- Meanwhile, mix the salt, pepper, and cumin together in a small bowl or saltcellar.
- As soon as the eggs are done, remove them, put them in egg cups, and serve immediately.
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