"SOFT AS WONDER" WHITE BREAD

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This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

Provided by bailey46

Categories     Yeast Breads

Time 30m

Yield 12-14 slices, 12 serving(s)

Number Of Ingredients 8

1 cup water (room temp.)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients in order given (this is for my machine, your's maybe different).
  • Select dough cycle.
  • When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
  • Let rise in a warm place for approximately 40 minutes until doubled in size.
  • Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
  • Cool on wire rack before slicing.

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