SOFT AND CHEWY POPCORN BALLS

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Soft and Chewy Popcorn Balls image

Make and share this Soft and Chewy Popcorn Balls recipe from Food.com.

Provided by wyojess

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
food coloring
6 cups plain popped popcorn

Steps:

  • Melt margarine in a large saucepan over medium heat.
  • Add in marshmallows and stir continuously until smooth.
  • Add in food coloring until desired color.
  • Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
  • Stir in popcorn and turn heat to low.
  • Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
  • Shape into popcorn balls.
  • Cover each ball with Saran wrap.

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