PORK CHOP - SAUERKRAUT BAKE

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Pork Chop - Sauerkraut Bake image

The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!

Provided by Joe Bob Mac

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 -8 pork chops
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can frank's bavarian sauerkraut (Bavarian!!)
fresh ground black pepper
your favorite dumplings, recipe (optional)

Steps:

  • Pan fry chops until light brown.
  • Grease 13x9-inch pan and place chops within pan.
  • Using milk, make soup according to directions; pour over chops.
  • Drain sauerkraut.
  • Place 2 TBSP of sauerkraut on top of each chop.
  • Grind pepper over top of all.
  • Bake at 350° for 30 minutes covered with foil.
  • If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.

Nutrition Facts : Calories 279.4, Fat 17.2, SaturatedFat 5.6, Cholesterol 75, Sodium 847.4, Carbohydrate 6.3, Fiber 1.7, Sugar 2, Protein 24

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