I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!
Provided by Amanda Bryant @ravioliandanap
Categories Cookies
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325*F.
- Cream together margarine, sugars and butter, add eggs and mix just until incorporated.
- Add flour and baking soda to wet mixture and mix.
- Stir in chocolate chips and nuts if desired.
- Roll into tablespoon sized balls and bake for 13 minutes.
- Let cool for 1 minute before removing from pan. Cool on wire racks.
- Makes about 32 cookies, give or take, depending on how many taste testers you have helping you.
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