Make and share this Easy Manicotti Alla Romana recipe from Food.com.
Provided by Nourished Homestead
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in 3 quart saucepan until golden. Add mushrooms and cook until browned, about 5 minutes.
- Add spinach to pan and heat through.
- Puree tofu in a food processor. Add parmesan, salt, pepper, and nutmeg and blend. Pour mixture over spinach. Mix well and heat through.
- OPTIONAL: boil manicotti in 4 quarts of salted water for one minute, and bathe in cold water. (This is the step per the original instructions, but I've never found it necessary to cook manicotti for a casserole -- and they are much easier to stuff when dry).
- Stuff each manicotti with about 1/2 cup of the spinach mixture. Place in casserole dish and cover with marinara. Place foil over dish and bake 45 minutes.
Nutrition Facts : Calories 419, Fat 13.5, SaturatedFat 3.6, Cholesterol 7.3, Sodium 1111.3, Carbohydrate 56.3, Fiber 10.8, Sugar 13.1, Protein 24.7
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