SOFIA LOREN'S PASTA SAUCE WITH ONIONS AND PANCETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sofia Loren's Pasta Sauce With Onions and Pancetta image

This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.

Provided by Salesgirl

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

6 tablespoons olive oil
2 tablespoons unsalted butter
2 ounces pancetta or 2 ounces bacon
3 onions, thinly sliced
1/2 teaspoon red pepper flakes
1 lb tomatoes, canned
8 medium fresh basil leaves
parmesan cheese

Steps:

  • Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
  • When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
  • Cook the sauce for about 15 minutes until the flavors are nicely combined.
  • Meanwhile cook 1# bucatini until al dente.
  • Toss the pasta with the sauce and sprinkle generously with cheese.

Nutrition Facts : Calories 284.3, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 10.3, Carbohydrate 12.3, Fiber 2.8, Sugar 6.5, Protein 2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #easy     #inexpensive     #pasta-rice-and-grains     #technique