FUNKY JUICER PULP CAKE

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Funky Juicer Pulp Cake image

A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins.

Provided by Manda_the_Fox

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 3/4 cups fruit, pulp (more or less is fine, I think)
1 cup sugar
1/2 teaspoon vanilla
3 eggs, lightly beaten
1/2 cup favorite nuts
1/2 cup dried fruit

Steps:

  • Preheat oven to 350°.
  • Mix sugar, vanilla, pulp and eggs.
  • Sift flour, baking powder, cinnamon, nutmeg and salt.
  • Slowly blend the dry ingredients into the wet ingredients.
  • Fold in any optional goodies.
  • Pour everything into a greased and floured pan (9x9x3).
  • Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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