This creamy root beer sipper will remind old-timers of ordering a soda fountain-style float at a diner counter.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 6 servings, 1 float each
Number Of Ingredients 4
Steps:
- Sprinkle gelatine over 1 cup of the root beer in medium saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Remove from heat; cool slightly.
- Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add remaining 2-1/2 cups root beer; stir. Pour into 6 (8-oz.) parfait glasses, distributing foam evenly among glasses.
- Refrigerate 2 hours or until set. Top evenly with the remaining 1/2 cup whipped topping and the cherries just before serving.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 2 g
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